Petite village

 

 

Serves: 2

 

Ingredients:

2 cups baby spinach

1 cup coconut water

1 cup frozen pineapple

1 banana

 

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Directions:

Place baby spinach and coconut water in a blender and puree until liquid. Add in pineapple and banana and blend until smooth. If the mix is too thick, add more coconut water. If it's too thin, add more frozen pineapple. Serve in a tall glass for breakfast or a snack.

 

Source:  Amy Vig, Delicious by Nature