Petite village

 

Yummy Chicken Salas

 

This is a refreshing chicken salad when served on a bed of greens.

Ingredients

 

16 ounce chicken breast - cooked and cut into cubes
3 hard boiled eggs - sliced
1 1/2 cups apples with peel if using organic apples
3/4 cup mayonnaise (I used safflower mayonnaise)
1 1/2 cups chopped celery
1 TBLS of lemon juice
dash of salt
dash of onion salt
Grapes and toasted walnuts may also be added for variation.

 

Method

Mix all ingredients in large bowl and serve on a bed of greens for a complete meal.  Also a good snack when served with whole grain crackers or bread.