Cooking for a Family: Gluten Free by * Amy Vig, Natural Food Chef Cooking for special diets, especially gluten free can sometimes seem to make everything more challenging, but it doesn’t have to be that way! In this class, we’ll talk about simple changes that you can make to your favorite recipes to help them become gluten-free as well as the best gluten-free products on the market to stock your pantry with. We’ll also discuss resources, books, and recipes to make your gluten-free cooking simple and delicious. ----------------------------------------------- * Amy Vig is a natural food chef who is eager to show everyone that health food can be simple, easy, and most importantly, delicious. With a passion for flavorful food made from whole, real ingredients, she is committed to introducing outline-style: initial; outline-width: 0px; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px;...
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